Wanna know what Canadian citizens like to eat? Let's know about the Canadian food culture through this web story.

Canadian cuisine and food traditions are diverse and dynamic, influenced by the country's Indigenous roots and regional specialties.

Canada's traditional Indigenous food includes bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews.

Much of Canadian cuisine tastes heavily spiced. Food items such as bread and potatoes are heavy in carbohydrates.

Poutine:- National dish of Canada made of fries, cheese curds, and gravy- a comfort food staple across the country.

Maple Syrup: Iconic Canadian ingredient, a sweetener, used in dishes and as a topping for pancakes and waffles.

Butter Tarts: Sweet treats made with butter, sugar, and syrup, all baked in a pastry shell. They're a favorite dessert in Canada.

Sandwich and fruit is an example of a typical Canadian packed lunch, often enjoyed with local delicacies.

Stovetop cooking, oven cooking, grilling, etc. are some traditional cooking methods that have been used by the citizens for centuries.

Frying, sauteing, broiling, basting, smoking, grilling, roasting, and baking are some dry cooking techniques used in Canada.

So many different cultures, like Indigenous, English, French, Italian, Russian, Polish, Jamaican, Indian, etc., influence Canadian food.