Butter tarts: Made with a flaky pastry shell stuffed with a sweet mixture of eggs, sugar, and butter, butter tarts are a traditional Canadian treat.
Maple syrup: Typically used as a topping for pancakes, waffles, and sweets in Canada, maple syrup is a sweet syrup derived from the sap of maple trees.
Tourtières: Traditionally cooked with ground pig or a combination of meats and spiced with herbs, tourtières are a type of French-Canadian meat pie. Delectable!
Nanaimo bars: This delectable Canadian treat comprises a chocolate coating, a custard-flavored butter icing, and a coconut-graham cracker crumb base.
Beavertails: A deep-fried pastry delight shaped like a beaver's tail, beavertails are topped with a variety of sweet toppings like chocolate or cinnamon sugar.
Caesar cocktail: This Canadian beverage consists of vodka, Clamato juice, spicy sauce, Worcestershire sauce, lime wedge, and celery garnish.
Montreal bagels: Compared to New York bagels, Montreal bagels are thicker, smaller, and sweeter. Cooked in wood-fired ovens after being boiled in honey water.
Peameal bacon: Peameal bacon is a kind of back bacon that is covered in cornmeal. It is often referred to as Canadian bacon.
Ketchup chips: A Canadian delicacy, ketchup chips are flavoured like ketchup. Savoury, zesty, and well-liked across Canada! It's excellent as a nice snack.
Bannock: Bannock is a baked or fried traditional Indigenous bread. It's a mainstay in many Canadian Indigenous communities and is tasty and adaptable.